Hello all and I hope all had a Great Holiday Season and a Happy New Year. Got me the large egg and nest for X-mas from the better half, and have broken it in and did us up a pork roast which came out good. But for pizza and high heat items, how do you actually get the egg up to 600 or higher? Any tricks to it or just add more charcoal? I'd appreciate any help or comments at all. Thanks for takin the time.