We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Heat, and how do you get it HOT,,,HOT,,,HOT?
Hello all and I hope all had a Great Holiday Season and a Happy New Year. Got me the large egg and nest for X-mas from the better half, and have broken it in and did us up a pork roast which came out good. But for pizza and high heat items, how do you actually get the egg up to 600 or higher? Any tricks to it or just add more charcoal? I'd appreciate any help or comments at all. Thanks for takin the time.