Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pizza

Finally got a pizza stone and a plate setter for Christmas, so no more messing with the fire bricks for the indirect cooks.  After recruiting the child labor,  the pizza was assembled. Kept it basic with pepperoni, onions, cheese and left over slices of new york strip.  The kiddos had a blast, and with the exception of a little to much dough it turned out great. Will be adding to the standard rotation of cooks. 

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