Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Question concerning leftovers...
MissingToof
Posts: 46
So on Saturday night I cook a ribeye to medium rare for my wife, she only eats half of it. It's now Tuesday and the steak has been in the fridge since then. Is it safe to eat? Should it be cooked to well done or is it safe to just warm to desired temp?
Wondering if there is an "official" guideline?
HOTTY TODDY!
Comments
-
perfectly safe. no need to cook at all if you don't want toKeepin' It Weird in The ATX FBTX
-
I'm not a health department professional, but I would have no issue with eating that steak. Today I ate the meat off three of the ribs from my Christmas day prime rib that have been in the fridge for a week. That was more than five hours ago and I'm still not retching.
LBGE - July 2012
Valencia, CA -
with leftovers, they will smell and look funky when they are done. I would easily eat them after a week if I knew they were kept at safe temps. This topic always gets people fired up so do what you feel is safe....but you are fineKeepin' It Weird in The ATX FBTX
-
I think the biggest danger would be your wife angry about you eating the rest of her ribeye.
______________________________________________I love lamp.. -
You are good. No worries at all...except maybe that your wife will be mad like nola said
-
happens all the time here, my wife never finishes her steak. makes a great sandwich the next day.
-
Put it in an omlette
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum