Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

So sad...

Just a terrible sight.
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Comments

  • onedbguruonedbguru Posts: 544
    The only thing that is sad is that you have not got it fired up... I have cooked MANY time in snow, sleet and rain.
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  • crabboycrabboy Posts: 19
    No excuses!  Though I will admit it was clear skies when I started...

    image

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  • @crabboy what is your setup you have on your vents?  Is that a fan on the bottom?
    Hunter - LBGE

    Oxford, MS
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  • crabboycrabboy Posts: 19

    @crabboy what is your setup you have on your vents?  Is that a fan on the bottom?

    Yes, that is a fan at the bottom and a lid above the daisy wheel to keep the rain out.
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  • crabboycrabboy Posts: 19
    What's all that white stuff?  Too cold for me.
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  • trip150trip150 Posts: 29
    Snow doesn't stop tasty wings!
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  • crabboycrabboy Posts: 19
    More white stuff on the rim of your egg. I haven't seen a white gasket in years  ;)

    That's a nice table, what little I can see, you have a pic without the snow cover?

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  • My rig is parked in my garage.

    Simple ingredients, amazing results!
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  • FanOfFanboysFanOfFanboys Posts: 1,793
    I don't get snow much but I do Egg in the cold and rain.
    Boom
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