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Newbie to the BGE

Newbie to the BGE (Christmas Gift) but have been smokin' any and everything I possibly can. Starting small but gradually expanding my horizons. First item smoked were ribs (Teriyaki, Mesquite & Jerk). Next up, Beer Butt Chicken. Lastly, Fired Up Chicken Wings. I have to say, I've been BBQ'ing for years on a charcoal and gas grill. But NEVER have I tasted meat so tender, moist and favored using the BGE. I'm sure there will be times when I'll use the gas grill. But my first choice will be the Big Green Egg!

Comments

  • Hi54puttyHi54putty Posts: 1,851
    Awesome. Welcome aboard. Don't take any bets about using your gasser again.
    XL,L,S 
    Winston-Salem, NC 
  • LOL .... I might be finding a buyer for the gas grill. Already looking at BBQ tables that I can build.
  • GQuizGQuiz Posts: 690
    There must be a flood of us noobs on this forum at Christmas time. I've already fired it up 7 times in less than 2 weeks. I hope to do beer can chicken in the next week or so. Easy?

    XL BGE; Schertz TX by way of Stow OH. #egghead4life
  • Welcome isn't the food amazing !

    Ova B.
    Fulton MO
  • GQuiz said:
    There must be a flood of us noobs on this forum at Christmas time. I've already fired it up 7 times in less than 2 weeks. I hope to do beer can chicken in the next week or so. Easy?

    Just wait for Father's Day :))
    Keeping it Weird in the ATX
  • tyenic1tyenic1 Posts: 150
    I still use my gasser, for side dishes and keeping stuff warm while I'm cooking other things on the egg. With that being said , once I get a second egg that all might change.
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