Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

look what santa brought me!

k_ob1991k_ob1991 Posts: 9
edited January 2013 in EggHead Forum
Well after years of wanting and praying I was lucky enought to get a xl bge for Christmas. I also got a nest, plate setter, ash tool and bge lump with it. I have cooked baby backs, huli huli chicken, chilli, beer bread and bacon cinnamon roles. All have turned out great. I have been smoking on a WSM over the last seven years. My go to grill has been a 26" weber kettle.

The funny thing is that the wife wont let me get rid of those.....not yet anyway. She says I need to prove to her thar the food off the egg tastes as good, or better before I can sell them. I have several people who want the WSM, but I am fine if I keep them also. I just know I wont be using them as frequently anymore. Glad to be here and looking forward to posting my triumphs and failures as they come.

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