It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Name is Scott and I got a large egg and table for Christmas. Finally got it all put together and I'm as giddy as a fat boy in a lunch line to fire her up. Gonna do some boudin, ribs and a drunk chicken today and plan on doing a big chunk of pig this weekend. i've learned a lot from lurking here the last few days...but I'm sure I'll have questions galore as I go. Here's to a happy new year with lots of good eatin'!
Baton Rouge, LA