Busy weekend so nothing fancy today. Dinner was a 3 pound pork loin roast, marinated in apple juice, brown sugar, garlic and clove. Indirect at 375, apple wood smoke, and pulled off at 145 internal. While it rested, the baked apples finished up. Pork was very juicy and tender. Served with mac and cheese and Sister Shubert's pretzel rolls with Nutella. Nice quick dinner.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA