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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick dinner tonight - roast pork

TjcoleyTjcoley Posts: 2,712
edited September 2012 in EggHead Forum
Busy weekend so nothing fancy today.  Dinner was a 3 pound pork loin roast, marinated in apple juice, brown sugar, garlic and clove.  Indirect at 375, apple wood smoke, and pulled off at 145 internal.  While it rested, the baked apples finished up.  Pork was very juicy and tender.  Served with mac and cheese and Sister Shubert's pretzel rolls with Nutella.  Nice quick dinner.


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It's not a science, it's an art. And it's flawed.
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