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Rib Roast and Pudding

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Beef rib roast.  Weighed 8 pounds and cost $50 bucks.  Won't be doing that too often, besides it is the last meal and the first meal for 2012/2013.  Back on the program tomorrow.

Cooked raised grid at 500 direct for 15 minutes on the LBGE then transferred to to the XL for indirect at 350 until the internal was 135.  Rested for about 15 minutes.

The spouse made Yorkshire Pudding for the first time in our 31 years of marriage, and I added some steamed beans.

Pics to follow.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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