Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Rib Roast and Pudding

Beef rib roast.  Weighed 8 pounds and cost $50 bucks.  Won't be doing that too often, besides it is the last meal and the first meal for 2012/2013.  Back on the program tomorrow.

Cooked raised grid at 500 direct for 15 minutes on the LBGE then transferred to to the XL for indirect at 350 until the internal was 135.  Rested for about 15 minutes.

The spouse made Yorkshire Pudding for the first time in our 31 years of marriage, and I added some steamed beans.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys



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