Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

look what santa brought me!

k_ob1991k_ob1991 Posts: 9
edited January 2013 in EggHead Forum
Well after years of wanting and praying I was lucky enought to get a xl bge for Christmas. I also got a nest, plate setter, ash tool and bge lump with it. I have cooked baby backs, huli huli chicken, chilli, beer bread and bacon cinnamon roles. All have turned out great. I have been smoking on a WSM over the last seven years. My go to grill has been a 26" weber kettle.

The funny thing is that the wife wont let me get rid of those.....not yet anyway. She says I need to prove to her thar the food off the egg tastes as good, or better before I can sell them. I have several people who want the WSM, but I am fine if I keep them also. I just know I wont be using them as frequently anymore. Glad to be here and looking forward to posting my triumphs and failures as they come.

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