Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New LBGE owner - first up, brisket

My wonderful wife got me a LBGE for Christmas and finally got to crank it up. The recommendation by the family was a brisket for the first outing. I have read many of the posts regarding grillin a brisket and thanks to all. I feel as though it should be no problem after y'all's input. I have a 6# that just went on. Will post pics later. Glad to be part of the club and I can already see the gas grill starting to rust.
Large BGE - Hollywood, MD

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