Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Second go, smoked chicken breast.

My Specialty. Bone in-skin on (is there any other way) smoked chicken breast is my favorite. My fiancé always want's me to make it for our friends to entertain or make it for comfort food when someone is grieving. I've always made on my Webber or in the oven when it's raining. Yesterday, I made it on the Egg. What a difference! So freaking Juicy! The skin wasn't as crispy as we like but the flavor was there This was only my second go but I did have a little trouble with temp control this time. I wanted to keep it at 350° but it seemed to want to hang out at 450°. I didn't want to close the vents too much and lose what heat I had. But I'm guessing now that that shouldn't be a worry with The Egg since the ceramics will help. I'm still learning.

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