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NYD Lamb Duo

Today's lunch, rack of lamb and lamb loin chops on the Small Egg.

Lamb was marinated overnight in EVOO, sea salt, coarse ground black pepper, rosemary, thyme, oregano, garlic, lemon zest & lemon juice. Prior to going on the Egg the lamb got a light coat of DP Red Eye Express rub.

A brief smoke over pecan and lamb was pulled at an IT of about 115 and rested while cranking up the Small for a sear:
Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

Lamb pulled with an IT around 130 and here's my attempt at a nice plating (or as my wife pointed out "why the lamb wasn't that hot when served" D'oh!): Photobucket Pictures, Images and Photos

And sliced: Photobucket Pictures, Images and Photos

Happy New Year and thx for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA


  • nice r2! looks awesome
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • nolaeggheadnolaegghead Posts: 22,123
    nom nom nom nom....

    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • ChubbsChubbs Posts: 6,751
    Man that looks great. Nice cook R2
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • R2Egg2QR2Egg2Q Posts: 1,656
    Thanks for the compliments guys!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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