We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
So I cooked an aged prime rib. 225 degrees to 135. It settled at about 138 and I let it sit for about 15 minutes. When I cut it. It looked and felt more like it was about 150. I know my thermometer is calibrated. Any thoughts?