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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Temp to reheat???
I Smoked my butt on Fri. Heating it up tonight and was wondering what the internal temp should be.
I'm sure there are multiple ways to do this, but when I find myself in your situation I wrap the butt in HD alum foil, spray it with apple juice to get some moisture, then I put it in a 250-300 degree oven just until it gets warm enough to pull.
I have never measured the IT. I just leave it in oven until it is warm enough to pull easily.
Someone will come along and give you a more "scientific" way to do it, but this works.
I ended up keeping the butt in the foil and injected it with some apple cider vin. 350 for about an hour and it turned out great!!
I turbo cook my butts in foil. When they come off the egg they go into a small cooler for an hour, or more if the serving time sides up to four or five hours. If serving the next day or later, i leave it in the foil and refrigerate it. About 90 minutes before serving, i take it out of the refrig and into a 300 degree oven for about 80 minutes -- then pull it and serve it. Since it is turbo cooked and injected, there is plenty of juice to moisten the pork up !!
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