Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
So I cooked an aged prime rib. 225 degrees to 135. It settled at about 138 and I let it sit for about 15 minutes. When I cut it. It looked and felt more like it was about 150. I know my thermometer is calibrated. Any thoughts?