Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

So sad...

Just a terrible sight.
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Comments

  • onedbguruonedbguru Posts: 443
    The only thing that is sad is that you have not got it fired up... I have cooked MANY time in snow, sleet and rain.
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  • crabboycrabboy Posts: 19
    No excuses!  Though I will admit it was clear skies when I started...

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  • @crabboy what is your setup you have on your vents?  Is that a fan on the bottom?
    Hunter - LBGE

    Oxford, MS
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  • crabboycrabboy Posts: 19

    @crabboy what is your setup you have on your vents?  Is that a fan on the bottom?

    Yes, that is a fan at the bottom and a lid above the daisy wheel to keep the rain out.
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  • crabboycrabboy Posts: 19
    What's all that white stuff?  Too cold for me.
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  • trip150trip150 Posts: 29
    Snow doesn't stop tasty wings!
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  • crabboycrabboy Posts: 19
    More white stuff on the rim of your egg. I haven't seen a white gasket in years  ;)

    That's a nice table, what little I can see, you have a pic without the snow cover?

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  • My rig is parked in my garage.
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    Simple ingredients, amazing results!
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  • FanOfFanboysFanOfFanboys Posts: 1,630
    I don't get snow much but I do Egg in the cold and rain.
    Boom
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