Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

So sad...

Just a terrible sight.
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Comments

  • onedbguruonedbguru Posts: 647
    The only thing that is sad is that you have not got it fired up... I have cooked MANY time in snow, sleet and rain.
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  • crabboycrabboy Posts: 19
    No excuses!  Though I will admit it was clear skies when I started...

    image

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  • @crabboy what is your setup you have on your vents?  Is that a fan on the bottom?
    Hunter - LBGE

    Oxford, MS
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  • crabboycrabboy Posts: 19

    @crabboy what is your setup you have on your vents?  Is that a fan on the bottom?

    Yes, that is a fan at the bottom and a lid above the daisy wheel to keep the rain out.
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  • crabboycrabboy Posts: 19
    What's all that white stuff?  Too cold for me.
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  • trip150trip150 Posts: 30
    Snow doesn't stop tasty wings!
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  • crabboycrabboy Posts: 19
    More white stuff on the rim of your egg. I haven't seen a white gasket in years  ;)

    That's a nice table, what little I can see, you have a pic without the snow cover?

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  • My rig is parked in my garage.

    Simple ingredients, amazing results!
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  • FanOfFanboysFanOfFanboys Posts: 1,845
    I don't get snow much but I do Egg in the cold and rain.
    Boom
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