Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Second go, smoked chicken breast.

My Specialty. Bone in-skin on (is there any other way) smoked chicken breast is my favorite. My fiancé always want's me to make it for our friends to entertain or make it for comfort food when someone is grieving. I've always made on my Webber or in the oven when it's raining. Yesterday, I made it on the Egg. What a difference! So freaking Juicy! The skin wasn't as crispy as we like but the flavor was there This was only my second go but I did have a little trouble with temp control this time. I wanted to keep it at 350° but it seemed to want to hang out at 450°. I didn't want to close the vents too much and lose what heat I had. But I'm guessing now that that shouldn't be a worry with The Egg since the ceramics will help. I'm still learning.
image.jpg 1.1M
image.jpg 713.1K


Sign In or Register to comment.