We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'lll be cooking pork butt; low and slow, my first time. From what u all recommend I should fill the coals close to the top of the ring. I use an electric starter. Does it matter where I put the Starter. Some say start the fire at the bottom of the coals. Some say the top. What do u recommend. Or does it really matter?