Pizza Consensus? - Is there one Big Post/Thread on the Subject??

CavemanCook · January 1

I tried to edit/delete my last post....could not figure that out. I don't have concrete solutions or answers. I'm not as pompous as it sounded when I reread the post.

What I was getting at is trying to consolidate all the best ideas/post to make one thread or book - for it to become a go to resource as needed for BGE pizza makers. Does that exist? Anybody wanna help me with that if not?

ccpoulin1 · January 1

Hover your mouse over the top right of your post. A small options icon will appear (as long as it is within 1 hour of when you made the post), and you can edit whatever you wrote. I read your post, and it did not come off that way to me at all FWIW.

CavemanCook · January 1

thanks ccpoulin

I have these Jerry Maguire moments where i type in the wee hours of the morning which all sounds good at the time... then second guess... what can you do

brownbw · January 1

There's good info here: http://www.pizzamaking.com/forum/index.php

not BGE related, but lots of great info.

Eggucated · January 1

I would love a go to thread for pizza making. We have have sub-forums for just about everything except pizza. Is there anyway to get a new sub-forum added for Pizza?

Skiddymarker · January 1

Many of the pizza threads are under the "Baking" topic tag. Funny, but until you mentioned it, never really noticed that Pizza does not have its own discussion forum, Maybe it should.

Perhaps the Forum Administrator might consider it. Would seem to me to be a good idea.

Focker · January 1

Add in Charcuterie and Sous Vide

SamFerrise · January 2

Yes, Pizza is in a class all by itself. It should have its own discussion topic heading.

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Pizza Consensus? - Is there one Big Post/Thread on the Subject??

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