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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bought the wrong ham, need cooking suggestions

We wanted to cook a particular recipe for New Year. It calls for a ready-to-cook ham and specifies NOT a fully cooked one. We looked at hams in the store until we were blue in the face, and still managed to come home with a fully cooked ham. We went ahead and injected it and rubbed it as instructed, but I want to ask how I should modify the cooking instructions.

The recipe calls to cook it at 300 for about 20 mins per pound. Since our ham is already fully cooked, I assume I can cook it less than that, but the question is, how much less? Do I just cook it until it looks nice and go ahead and pull it off, knowing it is already fully cooked?



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