Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cutting Roast in half, effect on cooking time?

I have a 15lb standing rib roast that I am cooking today.  It is about 17.5 inches long which is just slightly larger than my egg.  If I cut the roast in half, and cook both halves at the same time, will that impact cooking time?  I was planning on going 230-250 for about 6.5 to 7 hours until I get to med-rare but that was before I got the roast in my possession and saw the length.

Any thoughts?  Thanks.

Happy New Year!

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