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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cutting Roast in half, effect on cooking time?

I have a 15lb standing rib roast that I am cooking today.  It is about 17.5 inches long which is just slightly larger than my egg.  If I cut the roast in half, and cook both halves at the same time, will that impact cooking time?  I was planning on going 230-250 for about 6.5 to 7 hours until I get to med-rare but that was before I got the roast in my possession and saw the length.

Any thoughts?  Thanks.

Happy New Year!

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