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Pork Loin Roast

SamFerriseSamFerrise Posts: 544
We did a pork loin roast on the Egg yesterday.  It was awesome!  2.5 hours at 280-300 indirect, then I flamed it up to 450-500 for 10 minutes.
I just used a simple rub of salt, pepper, garlic and paprika.  We made a mushroom and wine sauce for serving.

Simple ingredients, amazing results!
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Comments

  • No egg yesterday, Turkey done in an oven - and you post this..... you have no compassion. Nice looking loin, still one of my favorite cooks on the egg. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • bodskibodski Posts: 351
    Great looking cook. Doing 2 this weekend.

    Cincinnati

    LBGE, Weber Kettle, Weber Gasser

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  • Great looking loin- like the seared top, how many pounds was it?
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  • Dan4BBQDan4BBQ Posts: 258
    Looks Great---save me a piece
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