Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Loin Roast

SamFerriseSamFerrise Posts: 544
We did a pork loin roast on the Egg yesterday.  It was awesome!  2.5 hours at 280-300 indirect, then I flamed it up to 450-500 for 10 minutes.
I just used a simple rub of salt, pepper, garlic and paprika.  We made a mushroom and wine sauce for serving.

Simple ingredients, amazing results!

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