Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hand Tossed Pizza

Let's see if I can tell this story straight.

We're doing our regular pepperoni pizza for New Year's Eve.  I have to do it on the LBGE because the XL is occupied with cold smoking cheese.  I have never cooked pizza on the LBGE because I did not have a stone that size until recently.  I know I don't want to push the envelop for rolling the dough out, because of the smaller stone.  That said, and one too many glasses of pink champagne, and the next thing you know I am tossing the dough.

Cool, it might be Publix dough,but I am spinning over my head!  Turned out only slightly smaller than a rolled pie, and was thin in the middle and thick around the edge.  I may never roll a pie again :-)

Was actually easier and less mess than rolling it out.

Pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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