I cooked a couple pizzas for the first time Saturday night and they didn't turn out to be very good. I cooked on indirect heat and could only get my dome temp to around 475. Had dome temp 800 before putting the plate-setter in. When I took the first pizza off it looked great. When you took a bite it tasted like Charcoal. Is this because the fire was not hot enough or does it have to do with my charcoal. I was using Kroger brand lump. I usually use cowboy, but thought I would try this. If anyone can help me me get rid of the charcoal/smoke taste it is greatly appreciated. Happy New Year.