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Szechuan Prawns

Village IdiotVillage Idiot Posts: 6,951
edited January 2013 in EggHead Forum
After awhile, lots of Chinese dishes start looking the same.  However, there are vast differences in taste.  I was very pleased with this recipe.  I watched this video  ( )image 
 It didn't give any ingredient amounts so I just put in what I thought would be good.  I didn't take notes, but I think I nailed it.  It was super good.


Dripping Springs, Texas.
Just west of Austintatious



  • ChubbsChubbs Posts: 5,039
    edited January 2013
    Been MIA for a while Gary. I am back now and as always looks amazing. I need to reseason my wok. Has a little rust. How do I do that?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Doc_EggertonDoc_Eggerton Posts: 4,301
    Fantastico, Luigi!  Molto bueno.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • Damn that looks good!
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • I can't tell you how many times I have eaten at Chef Chu's.  This was one of our groups favorite restaurants on the the Peninsula-  Heck we would drive down from Genentech in South San for lunch.  
    Dayum you nailed it and brought back some great meal memories.  Thanks
    Eggin in SW "Keep it Weird" TX
  • @Chubbs If it's just a little rust, I'd take some steel wool and rub it out.  If it is a bunch of rust, I would toss it and buy another one.  They only cost a little over $20.  To me, the real seasoning comes from use.   The initial seasoning is to get the metallic taste out of the new steel.  After the steel wool, you might want to heat it up on the stove, then pour some oil in it, and twirl it around a few times, like you were going to do a stir fry.  That's all I'd do.

    @AE.  How exciting !  I hadn't heard of Chef Chu, but I bet he has a wonderful restaurant.  I'd love to go there.  Glad it brought back good memories.

    Dripping Springs, Texas.
    Just west of Austintatious

  • ccpoulin1ccpoulin1 Posts: 386

    wow, that looks great!


    Happy New Year everybody!

    "You are who you are when nobody is looking"

  • GrannyX4GrannyX4 Posts: 1,440
    MDSH (my dear sweet husband) and I just look at the dish and said "wow" that even looks hot! We just had your cashew chicken the other night. Glad you keep inspiring me. Thanks. Happy New Yeats! <:-P
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • jlsmjlsm Posts: 845
    Thanks so much for this. I'll be making my own version in the next week. Looks fabulous, and I love broccoli with spicy seafood.  
    Owner of a large and a beloved mini in Philadelphia
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