Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Szechuan Prawns

Village IdiotVillage Idiot Posts: 6,947
edited January 2013 in EggHead Forum
After awhile, lots of Chinese dishes start looking the same.  However, there are vast differences in taste.  I was very pleased with this recipe.  I watched this video  ( http://www.dailymotion.com/video/xfwnky_great-chefs-szechuan-prawns_news#.UOIvXInjlgu )image 
 It didn't give any ingredient amounts so I just put in what I thought would be good.  I didn't take notes, but I think I nailed it.  It was super good.


__________________________________________

Dripping Springs, Texas.
Gateway to the Hill Country

Comments

Sign In or Register to comment.