Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Duck Success!

Made homemade Peking Duck tonight and it turned out great. Cooked a 4.5 lb duck at 375 indirect; it cooked surprisingly quickly, about 1.5 hours until 170 internal. Very moist and skin was crispy yet still tender (or at least not chewy). Sides of fried rice and scallion crepes. The wife did those inside, I haven't tried my hand at woking on the Egg yet.
LBGE & SBGE.  Central Texas.  

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