It looks like you're new here. If you want to get involved, click one of these buttons!
Happy new year to all.
Planing on some 5oz tails and 5oz filets on new years day. Need direction as to which one to do first. Steaks will get seared @ 600*+. Now for the tails. Should I do before or after the filets. What temp and how long? I've never made them.
Have to go and light the egg and get another JB manhattan. Burgers w/ blue cheese.