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Happy new year to all.
Planing on some 5oz tails and 5oz filets on new years day. Need direction as to which one to do first. Steaks will get seared @ 600*+. Now for the tails. Should I do before or after the filets. What temp and how long? I've never made them.
Have to go and light the egg and get another JB manhattan. Burgers w/ blue cheese.
Smitty's Kid's BBQ