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• nolaegghead Posts: 6,040

  December 2012

  Is it a butt or is it a bass? 
  

  New Orleans - best food on the planet. Large BGE

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• Skiddymarker Posts: 2,826

  December 2012

  What is the internal, 275 is OK to cook.....or was that the internal?

  At 275 internal it might be a little dry......

  Legally, it's questionable; Morally, it's disgusting; Personally, I like it. 

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• nolaegghead Posts: 6,040

  December 2012

  Yeah, the butt is done around 200F.  The dome temp is fine between 225-325.  If the meat is at 275, that means it's pretty much a ball of hot dry meat-oil.
  

  New Orleans - best food on the planet. Large BGE

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• henapple Posts: 3,216

  December 2012

  Large mouth, small mouth, butt bass.

  

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• michigan_jason Posts: 1,098

  December 2012

  All this fishing talk is making me excited, after the lions game tomorrow I suppose I will hit the hard water to do a little ice fishing.
  
  
  

  "Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."

  

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• svendangle Posts: 14

  December 2012

  Butt/Bass OOP!

  
  

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• svendangle Posts: 14

  December 2012

  Dome temp fluctuated from 225-275. It was really windy outside and was really hard to maintain consistent heat.

  
  

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• The Cen-Tex Smoker Posts: 7,767

  December 2012

  svendangle said:

  Dome temp fluctuated from 225-275. It was really windy outside and was really hard to maintain consistent heat.

  
  

  no worries. I cook above that an purpose :). I assume you were fine and ate good food?

  
  

  
  

  
  

  
  

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