Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Adjustable Rig Arrived

Almost overwhelming. Got the XL AR combo with the Woo2, 17" ceramic stone, 13x17.5 oval grid, 20" round grid, and the slide guide. Should have enough grid area to cook for a small army. Yesterday, I picked up a 18" CI grid for searing steaks. I think once I get the wok, all I'll lack is the talent needed to produce gourmet results like you folks. Time to start practicing.


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