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Smoked Duck Gumbo

Couple of pics from last nights dinner. Next time I'm going to cook the whole thing on the egg. If you can cook Egret's chili shouldn't be an issue, right?

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Comments

  • solasola Posts: 118
    Taste is fantastic. Eating it for lunch as we speak. Recipe is 90% my grandmas. Got the idea of smoking the ducks from talking to my neighbor at my hunting camp. Really adds another layer of flavor to it.
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  • solasola Posts: 118
    No potato salad.  If your in Chacahoula you can come over for lunch!!! Haha.
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  • Nice! Gonna try duck gumbo on the egg.
    Geaux Tigers!! West Monroe, Louisiana
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  • Looks great! And I live the Flora-Bama cup in the background.
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  • solasola Posts: 118
    Mais yeah. I'm in Thibodaux.
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  • Ain't that a coincidence.........I've got a big pot of duck gumbo on the stove RAT now!   I had to use a lowly farm raised duck though.    I spatchcocked and smoked the duck yesterday.  I used the backbone and scraps to make stock.  I smoked the duck and this A.M. I simmered the duck for a couple of hours.   I used the liquid for more stock.  I just got it gumboed and am patiently waiting for the flavors to blend.

    Solo......How's the hunting?   I went redfishing a couple weeks ago and you hunters had taken over the marsh!
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  • solasola Posts: 118
    Nice! Mine are greys & teal. Hunting has been hit & miss. Where were you redfishing?
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