We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I cooked a couple pizzas for the first time Saturday night and they didn't turn out to be very good. I cooked on indirect heat and could only get my dome temp to around 475. Had dome temp 800 before putting the plate-setter in. When I took the first pizza off it looked great. When you took a bite it tasted like Charcoal. Is this because the fire was not hot enough or does it have to do with my charcoal. I was using Kroger brand lump. I usually use cowboy, but thought I would try this. If anyone can help me me get rid of the charcoal/smoke taste it is greatly appreciated. Happy New Year.