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What to cook tomorrow - New Years Day
robnybbq
Posts: 519
It is cold out and I hate the cold - so not standing outside watching the Egg type cook - Meaning no Wok, no steaks, etc.
Looking for a good cook tomorrow - any ideas for a 4-5 hour cook? Will have to go to the grocery store to find something.
A little healthy would be nice as well.
Can a small flat brisket come out good? I have done a 15lb packer that was great but not sure on a small flat. If so how can I cook this and would 4-5 hours be enough time?
Looking for a good cook tomorrow - any ideas for a 4-5 hour cook? Will have to go to the grocery store to find something.
A little healthy would be nice as well.
Can a small flat brisket come out good? I have done a 15lb packer that was great but not sure on a small flat. If so how can I cook this and would 4-5 hours be enough time?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
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0 • Off Topic Disagree Agree LikeI have a pork loin in the freezer but not enough time to defrost - may look for another one.
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0 • Off Topic Disagree Agree LikeI do not want chicken (cardboard with wings).
Dont know what else to smoke that is healthy.
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0 • Off Topic Disagree Agree LikeMay look for another pork loin later tonight or tomorrow morning. I will not get home until later this evening so the frozen loin may be out for tomorrow.
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0 • Off Topic Disagree Agree LikeOr brisket - overnight.
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0 • Off Topic Disagree Agree LikeSome rub - Butt Rub or make one (any ideas)?
indirect at 350? Cook to 140-145? I am guessing approximately 1 hour? Or longer. Just want to gauge when to light the Egg.
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0 • Off Topic Disagree Agree LikeHealthy option - boneless, skinless chicken thighes cooked indirect at 350-375 for 20-30 mins or until internal temp of 160. I rub them with various Dizzy Pig rubs and hit them with Fred's Secret Sauce. Same cooking method as the pork tender. Pork cooking time depends on the size but the ones I get only take about 20 mins. Nothing worse than overcooked pork tenderloin.
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