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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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How long it should take to get temperature up to 400 degrees?
I have trouble getting the temperature up to the correct temperature and would like some suggestions. I have checked to make sure the holes are not plugged up. The other night I was making a center loin pork roast and it took over 40 minutes to get the temp in egg up to 350. I started it first and left the top open and the bottom vent open, after about 10 minutes when I see some white charcoal I close the lid with the both the damper top and the slide vent open. What am I doing wrong? Thanks