I have an XL and did pizza last night using the Adjustable Rig from the Ceramic Grill Store. The pizza came out OK but the crust didn't seem to cook thoroughly. I did the pizza on the top rack of the rig (with the pizza stone) and had the pan set up on the bottom rack to make it an indirect setup. Perhaps the crust didn't cook thoroughly because I didn't keep the temp high enough, long enough (around 500 degrees). Any suggestions or advice?
A northern Colorado Egghead since 2012!
XL and a Small BGE.