We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have an XL and did pizza last night using the Adjustable Rig from the Ceramic Grill Store. The pizza came out OK but the crust didn't seem to cook thoroughly. I did the pizza on the top rack of the rig (with the pizza stone) and had the pan set up on the bottom rack to make it an indirect setup. Perhaps the crust didn't cook thoroughly because I didn't keep the temp high enough, long enough (around 500 degrees). Any suggestions or advice?
A northern Colorado Egghead since 2012!
XL and a Small BGE.