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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoked Duck Gumbo
Couple of pics from last nights dinner. Next time I'm going to cook the whole thing on the egg. If you can cook Egret's chili shouldn't be an issue, right?
Taste is fantastic. Eating it for lunch as we speak. Recipe is 90% my grandmas. Got the idea of smoking the ducks from talking to my neighbor at my hunting camp. Really adds another layer of flavor to it.
No potato salad. If your in Chacahoula you can come over for lunch!!! Haha.
Nice! Gonna try duck gumbo on the egg.
Geaux Tigers!! West Monroe, Louisiana
Looks great! And I live the Flora-Bama cup in the background.
Mais yeah. I'm in Thibodaux.
Ain't that a coincidence.........I've got a big pot of duck gumbo on the stove RAT now! I had to use a lowly farm raised duck though. I spatchcocked and smoked the duck yesterday. I used the backbone and scraps to make stock. I smoked the duck and this A.M. I simmered the duck for a couple of hours. I used the liquid for more stock. I just got it gumboed and am patiently waiting for the flavors to blend.
Solo......How's the hunting? I went redfishing a couple weeks ago and you hunters had taken over the marsh!
Nice! Mine are greys & teal. Hunting has been hit & miss. Where were you redfishing?
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