Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What to cook tomorrow - New Years Day

robnybbqrobnybbq Posts: 1,524
edited December 2012 in EggHead Forum
It is cold out and I hate the cold - so not standing outside watching the Egg type cook - Meaning no Wok, no steaks, etc.

Looking for a good cook tomorrow - any ideas for a 4-5 hour cook?  Will have to go to the grocery store to find something.

A little healthy would be nice as well.

Can a small flat brisket come out good?  I have done a 15lb packer that was great but not sure on a small flat.  If so how can I cook this and would 4-5 hours be enough time?



_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments

Sign In or Register to comment.