It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st Attempt at low and slow.
Green Egg Style. A brisket and a pork shoulder marinated and rubbed
with my homemade concoctions. Now onto the BGE for 10 plus hours at
225-250 degrees. Used some Cherry and Hickory wood chips.
I've had my medium since July and this is my first attempt using the BGE as a smoker. Made a homemade extended rack using a grill grate from Weber and some hardware. A tight fit in the medium. The brisket is pretty close to the temp. probe in the dome. Not too sure about the accuracy. It's about 220 now and holding there. Would like to hit 250 but not budging about 2 hours in. Any suggestions? I don't have a guru or anything. Thanks