It is cold out and I hate the cold - so not standing outside watching the Egg type cook - Meaning no Wok, no steaks, etc.
Looking for a good cook tomorrow - any ideas for a 4-5 hour cook? Will have to go to the grocery store to find something.
A little healthy would be nice as well.
Can a small flat brisket come out good? I have done a 15lb packer that was great but not sure on a small flat. If so how can I cook this and would 4-5 hours be enough time?
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,