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Smoked Prime Rib
Didn't expect snow on Christmas in Texas, but it happened. First time using the reverse sear method for prime rib; was a hit with the family. I didn't even get pictures of the final product because it went quickly.
Smoked at 225-250* until around 115* internal temp then removed plate setter and cooked direct on all sides until internal temp was 130*. Almost perfectly pink all the way through. Thank you, Eggheadforum!
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0 • Off Topic Disagree Agree LikeI was in Plano Christmas Day for the start of that snow.
Be sure and come to Salado in March to pick up a few tricks on the Egg.
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0 • Off Topic Disagree Agree Likei live in central canada and we dont have any snow yet!and u have snow in texas!!!
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