Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What to cook tomorrow - New Years Day

robnybbqrobnybbq Posts: 1,466
edited December 2012 in EggHead Forum
It is cold out and I hate the cold - so not standing outside watching the Egg type cook - Meaning no Wok, no steaks, etc.

Looking for a good cook tomorrow - any ideas for a 4-5 hour cook?  Will have to go to the grocery store to find something.

A little healthy would be nice as well.

Can a small flat brisket come out good?  I have done a 15lb packer that was great but not sure on a small flat.  If so how can I cook this and would 4-5 hours be enough time?



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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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