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What to cook tomorrow - New Years Day

robnybbqrobnybbq Posts: 1,618
edited December 2012 in EggHead Forum
It is cold out and I hate the cold - so not standing outside watching the Egg type cook - Meaning no Wok, no steaks, etc.

Looking for a good cook tomorrow - any ideas for a 4-5 hour cook?  Will have to go to the grocery store to find something.

A little healthy would be nice as well.

Can a small flat brisket come out good?  I have done a 15lb packer that was great but not sure on a small flat.  If so how can I cook this and would 4-5 hours be enough time?



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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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