Today Mrs B picked up some super fresh local redfish - cleaned on the spot, and she picked up some clams - I'm an oyster guy, but we make due with what we get. They were very fresh. Hong Kong market.
I used LS's mayo trick to keep the fish from sticking. Used the Drago method for the clams - butter, lemon, parsley, salt, pepper, garlic and Parmesan cheese. Blast them over the grill until the edges get charred.
Cooked everything direct, raised grill.
Pictures following. Turned out excellent. I still prefer oysters over clams
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat