will open at midnight tonight! I've set the number of cooks at 100 max. They went pretty fast last time, so you may want to get in as soon as you can! All of the web pages aren't complete in every detail, but that will come soon.
We're using Eventbrite to handle the registration this time, so there's a small fee associated with the registration. I apologize for that, but, the size of the event this past time created problems for us doing it the "old fashioned" way!
Looking forward to seeing ya'll in May!!