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Butt question

started 2 butts last night and forgot to plug the blower in on the DIGIQ DX2.  Got up this AM and egg was rocking @ 160-170, butt was warm with internal of 68. Plugged blower in and ramped up egg to 270.  Would you serve this to people tonight??????

Comments

  • bigguy136bigguy136 Posts: 1,160
    I would. I did some butts where I went 200° for about 15 hours then ramped to 250°. It was a little too tender (mushy) for me but very eatable. They will be done later than you were planning so you might want to bump up the temp more.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • thanks
  • IrishDevlIrishDevl Posts: 1,390
    EGGARIFIC said:
    started 2 butts last night and forgot to plug the blower in on the DIGIQ DX2.  Got up this AM and egg was rocking @ 160-170, butt was warm with internal of 68. Plugged blower in and ramped up egg to 270.  Would you serve this to people tonight??????
    I assume rubbed, possible mustard?  No probs, serve away.
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