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I've had my medium since July and this is my first attempt using the BGE as a smoker. Made a homemade extended rack using a grill grate from Weber and some hardware. A tight fit in the medium. The brisket is pretty close to the temp. probe in the dome. Not too sure about the accuracy. It's about 220 now and holding there. Would like to hit 250 but not budging about 2 hours in. Any suggestions? I don't have a guru or anything. Thanks