Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
1st Attempt at low and slow.
Green Egg Style. A brisket and a pork shoulder marinated and rubbed
with my homemade concoctions. Now onto the BGE for 10 plus hours at
225-250 degrees. Used some Cherry and Hickory wood chips.
I've had my medium since July and this is my first attempt using the BGE as a smoker. Made a homemade extended rack using a grill grate from Weber and some hardware. A tight fit in the medium. The brisket is pretty close to the temp. probe in the dome. Not too sure about the accuracy. It's about 220 now and holding there. Would like to hit 250 but not budging about 2 hours in. Any suggestions? I don't have a guru or anything. Thanks